Monday, 10 August 2015


 Chicken Drumsticks – 3 to 4
 Water – 2 cups
 Tamarind Extract – 1 tblsp, thick
Garlic cloves 2 no's
 Salt as per taste
 Oil for deep frying


 1. Pour the water and garlic in a pan and let it simmer.
 2. Add the chicken drumsticks and cook for 10 to 20 minutes.
 3. Drain well and keep aside.
 4. Add the tamarind extract, salt and hot water in a bowl.
 5. Mix well and pour this over the chicken drumsticks.
 6. Cover and keep aside for 2 to 3 hours.
 7. Drain well and pat dry.
 8. Heat oil in a deep frying pan over medium flame.
 9. Fry the drumsticks until golden and crisp.
 10. Remove and drain excess oil.
 11. Serve at once


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