Ingredients:
1 cup powdered milk,
1 egg,
1 tsp oil,
1/4 tsp baking powder
Syrup:
1 liter milk,
6 tbs sugar,
small ellachi (cardamom powder) 1 tsp
1 tsp chopped pista,
Saffron few strands
Instructions:
Mix together the ingredients into a dough and form into small oval, slightly flattened balls.
Meanwhile boil the milk with sugar and illaichi seeds.
When the milk starts to boil add the malai balls.
Add when milk is boiling upwards.
When they start to swell up lower the heat and cook for 10 minutes.
Keep boiling, the balls will expand.
Just before removing from heat add saffron.Garnish with pista.
Chill and serve.
Anything sweet and chilled in desserts is my favorite, no matter what time of the day it is. I can eat ras malai 24/7 without any pause. Thanks for sharing.
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DeleteThis Ras Malai recipe looks absolutely mouthwatering, Sana! 😍 The combination of milk powder, egg, and saffron gives it such a rich, traditional touch — I can almost taste the sweetness just by reading! Your step-by-step method makes it so easy to follow. Just like how precision matters in perfecting Ras Malai, attention to detail is equally essential in Electrical Installation Services — both require the right mix, timing, and expertise to deliver perfect results! ⚡🍮✨
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