"Aloo corn samosa recipe... "

Ingredients:

Potatoes -  2 ( boiled) 

Peas - 1/2 cup

Green chillies chopped ( 2 tsp) 

Sweet corn - 1 cup 

Oil 

Ajwain - 1 tsp

Jeera - 1 tsp

Red chilli powder - 1/2 tsp

Salt as per taste

Jaldi powder - 1/2 tsp

Dhaniya powder 1/2 tsp

Samosa sheets for wrapping samosa

Method:

1. Boil the potatoes till they become mushy. 

2. In a pan heat 2 tsp oil and add ajwain and zeera till it crackles. 

3. Add potatoes, peas and sweetcorn and fry for 2 minutes. 

4. Add red chilli powder, salt and dhaniya powder. 

5. Mix all the stuff and add chopped green chillies. Let this stuffing cool. 

6. Fill each samosa sheet with 1 tablespoon of this stuffing and wrap it properly. 

7. Fry till golden brown. 

8. Serve hot.