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Sunday, 26 April 2020

Ingredients:
Potatoes -  2 ( boiled) 
Peas - 1/2 cup
Green chillies chopped ( 2 tsp) 
Sweet corn - 1 cup 
Oil 
Ajwain - 1 tsp
Jeera - 1 tsp
Red chilli powder - 1/2 tsp
Salt as per taste
Jaldi powder - 1/2 tsp
Dhaniya powder 1/2 tsp
Samosa sheets for wrapping samosa
Method:

1. Boil the potatoes till they become mushy. 

2. In a pan heat 2 tsp oil and add ajwain and zeera till it crackles. 

3. Add potatoes, peas and sweetcorn and fry for 2 minutes. 

4. Add red chilli powder, salt and dhaniya powder. 

5. Mix all the stuff and add chopped green chillies. Let this stuffing cool. 

6. Fill each samosa sheet with 1 tablespoon of this stuffing and wrap it properly. 

7. Fry till golden brown. 

8. Serve hot. 

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