Thursday, 23 April 2020


Hide and seek biscuits - 2 packets
Milk - 1 1/2 cup
Vanilla essence - few drops
Eno - 5g one sachet
Hershey's chocolate syrup or melted chocolate for topping or whipped cream ( u can use any topping whatever u llike) 
Refined oil - 1tsp

1. Take the biscuits and grind them in a grinder. 

2. Add milk and mix well. 

3. Add 2-3 drops of vanilla essence. 

4. Add one Eno sachet (5g) and mix with a spatula. 

5. Take a cake mould or a heavy bottom pan and grease it well with some oil. 

6. Put the biscuit cake batter in the mould or pan and tap twice or thrice so that the batter settles properly. 

7. Take a thick flat bottom kadhai or patila and put a wire stand in it and put on gas stove on sim and place the mould or the pan with batter on the wire stand inside the kadai or patila. Be careful while placing the mould, the kadhai may be super hot. 

8. Cover the kadhai with a lid and cook on sim for 30-40 mins. 

9. Check with a toothpick If the cake is cooked from inside. If it is still wet wait for another 5-8 minutes. 

10. Once the cake cools, demould the cake on a plate. 

11. Here you can coat the cake with some powdered sugar and crushed biscuits and your cake is ready. If you want you can follow step number 12.

12. Spread the layer of melted chocolate or whipped creamor Hershey's chocolate syrup or beaten coffee and sugar (or whatever you have available at home) and top with crushed biscuits. 

Your lockdown cake is ready!!! 

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  1. Sana is batter ko microwave Mai nahi Bana sakte hai?

  2. No... Microwave mai cook hojaye ga.. Bake nahi... So better to bake it in oven Or pan as I mentioned.


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