Wednesday, 5 December 2012


3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded

4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
1 tsp soya sauce (optional)


Heat oil in a pan. Fry onion till golden brown.
Add ginger-garlic paste and green chillies, simmer for a minute.
Add turmeric powder, red chilli powder and simmer for 2 minute.
Add the beaten eggs and stir continuously till well set (for about 5 min).
Add chopped and boiled vegetables and stir for 2 minutes.
Add Salt and garam masala. Add cooked rice and mix it well.
If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes
Garnish with coriander leaves. Serve hot.



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