Tuesday, 11 December 2012


6  Brinjal
2 green chilies (finely chopped)
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tbsp lemon juice
1 tsp salt

Spices :

4 tbsp coriander seeds
2 tbsp aniseeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tsp turmeric powder


* Clean the brinjal and slit them length ways without halving them.

* Roast the first four spices together and then grind them to powder and add the turmeric powder.

* Now mix with the salt, lemon juice and green chilies to make a stuffing.

* Stuff the mixture between bringal and tie them back together with cotton thread to prevent stuffing escaping.

* Heat the oil / ghee in a large frying-pan and fry the onions until light brown. Add the brinjal and cover tightly.

* Leave to cook turning occasionally until cooked for about 20-30 minutes.

* Serve the stuffed bringal hot with roti or paratha.

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1 comment:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe


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