About

Tuesday, 11 December 2012


Ingredients:

6  Brinjal
2 green chilies (finely chopped)
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tbsp lemon juice
1 tsp salt

Spices :



4 tbsp coriander seeds
2 tbsp aniseeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tsp turmeric powder

Method:

* Clean the brinjal and slit them length ways without halving them.

* Roast the first four spices together and then grind them to powder and add the turmeric powder.

* Now mix with the salt, lemon juice and green chilies to make a stuffing.

* Stuff the mixture between bringal and tie them back together with cotton thread to prevent stuffing escaping.

* Heat the oil / ghee in a large frying-pan and fry the onions until light brown. Add the brinjal and cover tightly.

* Leave to cook turning occasionally until cooked for about 20-30 minutes.

* Serve the stuffed bringal hot with roti or paratha.

Tagged: ,

1 comment:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe

    ReplyDelete

Leave Feedback

Name

Email *

Message *