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Tuesday 22 May 2018

Ingredients:

Dates 500 gm
Almond 125 gm (roasted, whole)
Pistachio 125 gm (whole)
Cardamom powder a pinch
Coconut 100 gm grated

Method:

Remove seeds from dates and heat in oven for 2 minutes.

Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls.

Garnish with coconut and keep in fridge.

Then take it out from fridge and cut into pieces.

Dates rolls are ready to serve.

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