Ingredients:
Apple – 1 large
Milkmaid – 1/2 cup
Sugar – 1/4 cup
Ghee – 1/4 cup
Cardamom Powder – 1/2 tsp
Cashew nuts – 1/2 tblsp, crushed
Almonds – 1/2 tblsp, sliced
Method:
1. Peel and grate the apple.
2. Heat ghee in a pan over medium flame.
3. Fry the almonds and cashew nuts for 30 seconds.
4. Add the grated apples and reduce flame.
5. Simmer for 10 minutes, stirring from time to time.
6. Add the milkmaid, sugar and stir well.
7. When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds and cardamom powder.
8. Serve as a dessert to any meal.
Apple – 1 large
Milkmaid – 1/2 cup
Sugar – 1/4 cup
Ghee – 1/4 cup
Cardamom Powder – 1/2 tsp
Cashew nuts – 1/2 tblsp, crushed
Almonds – 1/2 tblsp, sliced
Method:
1. Peel and grate the apple.
2. Heat ghee in a pan over medium flame.
3. Fry the almonds and cashew nuts for 30 seconds.
4. Add the grated apples and reduce flame.
5. Simmer for 10 minutes, stirring from time to time.
6. Add the milkmaid, sugar and stir well.
7. When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds and cardamom powder.
8. Serve as a dessert to any meal.
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