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Sunday 20 May 2018

Ingredients:

Chicken Wings or drumsticks – 12 to 13

Garlic – 4 cloves, crushed

Ginger – 1 tblsp, grated


Oil - 2 tsp

Salt as per taste

Black Pepper Powder - 2 tsp

Coriander Leaves – few, chopped

Lime Wedges for serving

White Sesame Seeds – 1/2 tsp

Spring Onions – 2, finely chopped

For the marinade:

Chilli Sauce – 1/2 cup

Soya Sauce – 2 tblsp

Barbecue Sauce – 1/2 cup

Method:

1. Rub the garlic and singer all over the chicken wings or drumsticks (whichever are available).

2. Sprinkle some salt and pepper powder.

3. Keep aside.

4. Mix all the marinade ingredients and oil in a bowl.

5. Pour this over the chicken wings and mix until fully coated.

6. Rest the chicken for two hours and then transfer this to a greased roasting tray.

7. Place the tray into a preheated oven at 200C and cook for 30- 40 minutes or until the chicken wings are golden and cooked .

8. Garnish with coriander leaves, spring onions and white sesame seeds.

9. Serve with lime wedges.


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