Ingredients:
Chicken Wings or drumsticks – 12 to 13
Garlic – 4 cloves, crushed
Ginger – 1 tblsp, grated
Oil - 2 tsp
Salt as per taste
Black Pepper Powder - 2 tsp
Coriander Leaves – few, chopped
Lime Wedges for serving
White Sesame Seeds – 1/2 tsp
Spring Onions – 2, finely chopped
For the marinade:
Chilli Sauce – 1/2 cup
Soya Sauce – 2 tblsp
Barbecue Sauce – 1/2 cup
Method:
1. Rub the garlic and singer all over the chicken wings or drumsticks (whichever are available).
2. Sprinkle some salt and pepper powder.
3. Keep aside.
4. Mix all the marinade ingredients and oil in a bowl.
5. Pour this over the chicken wings and mix until fully coated.
6. Rest the chicken for two hours and then transfer this to a greased roasting tray.
7. Place the tray into a preheated oven at 200C and cook for 30- 40 minutes or until the chicken wings are golden and cooked .
8. Garnish with coriander leaves, spring onions and white sesame seeds.
9. Serve with lime wedges.
Chicken Wings or drumsticks – 12 to 13
Garlic – 4 cloves, crushed
Ginger – 1 tblsp, grated
Oil - 2 tsp
Salt as per taste
Black Pepper Powder - 2 tsp
Coriander Leaves – few, chopped
Lime Wedges for serving
White Sesame Seeds – 1/2 tsp
Spring Onions – 2, finely chopped
For the marinade:
Chilli Sauce – 1/2 cup
Soya Sauce – 2 tblsp
Barbecue Sauce – 1/2 cup
Method:
1. Rub the garlic and singer all over the chicken wings or drumsticks (whichever are available).
2. Sprinkle some salt and pepper powder.
3. Keep aside.
4. Mix all the marinade ingredients and oil in a bowl.
5. Pour this over the chicken wings and mix until fully coated.
6. Rest the chicken for two hours and then transfer this to a greased roasting tray.
7. Place the tray into a preheated oven at 200C and cook for 30- 40 minutes or until the chicken wings are golden and cooked .
8. Garnish with coriander leaves, spring onions and white sesame seeds.
9. Serve with lime wedges.
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