"Mutton Masala Recipe..."

Ingredients;

mutton choppped – 1 kg
curd – 250 ml
onions – 1 cup, chopped
tomatoes – ½ cup, chopped
green chillies – 2 tsp, chopped
coriander leaves – 2 tbsp, chopped
red chilli powder – 3 tsp
coriander seeds – 2 tsp
cumin seeds – 1 tsp
pepper corns – 1/2 tsp
cardamoms – 3
cloves – 4
cinnamon – 2 pieces
ghee or oil – 3 tbsp
salt – to taste

Method;


1.Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
2.Add onion, tomato and green chillies.
3.Add red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and to the chops.
4.Add ghee or oil and ½ cup of water .Stir fry and then pressure cook for 15 minutes.
5.Cool the cooker for 10 minutes and open the lid.
6.Place the cooker back on fire and cook till all the liquid is absorbed and ghee or oil floats on top.
7.Serve with roti or parathas.