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Saturday, 16 March 2013

INGREDIENTS:

Eggs-2 no.
Granulated sugar-1 cup

 



Butter-200gm
Maida-1 cup
Oats-2cups
Baking Powder-1 tsp
Vanilla essence-1 tbsp
Raisins-100 gm

Friday, 15 March 2013


INGREDIENTS :

For dough:
     
all purpose flour 1 cup

Ghee/Oil 3 tbsp

Salt to taste

Water for kneading


Monday, 11 March 2013


Ingredients:

1 kg chicken cut into pieces
2 cups water
1 cup curd
1/2 cup regular atta (dough)
salt to taste
2 tblsp oil

For the marinade:

Sunday, 10 March 2013



Ingredients

    1 kg pumpkin grated

    1 1/2" cinnamon stick

    150 ml milk

    150 gm sugar or to taste

    4 Tbsp butter / oil / pure ghee

Friday, 8 March 2013


Ingredients:

 semolina (sooji) 250 gms
1 cup sugar (cheeni)
1 cup milk
1 tblsp raisins (kishmish)
1 tblsp cashewnuts (kaju)
3 tsp pure ghee

Method:

Sunday, 3 March 2013


Ingredients:

garlic-200 gm
ginger-100gm
shallots-100gm
salt-1tbsp
red chillie powder- 8-10 tpsp
black pepper-1 tbsp
coriander seeds- 3 tbsp
cumin seeds- 1 tbsp
cardamom seeds- 50 gm
cinnamon- 5 sticks
cloves- 5
dried mint leaves- 2 tbsp
oil- 5-6 tbsp

Method:

Thursday, 28 February 2013


Ingredients:

Water - 3 cups
Tomatoes - 3, ripe, finely chopped
Onion - 1, finely chopped
Garlic - 1 clove, minced
Cumin Powder - a pinch
Black Pepper Powder - a pinch
Red Chilli Powder - a pinch
Salt - 1/2 tsp or as per taste

Thursday, 21 February 2013


Ingredients:

    3 cups flour (maida)
    1 cup icing sugar
    1tsp baking powder
    1/2 tsp salt

Wednesday, 6 February 2013


 Ingredients:

Vegetable Spiral Pasta - 225 gms
Potatoes - 1 cup, chopped
Mixed Vegetables - 2 cups
Soy Sauce - 1 tblsp
Red Chilli Flakes - 1/4 tsp
Garlic - 2 tsp, chopped
Capsicum - 1/4 cup, sliced into squares

Tuesday, 5 February 2013


Ingredients:

Paneer - made from 500 ml milk
Water - 375 ml
Sugar - 625 gms
Flour - 1/2 tsp
Rose Water - 1/2 tblsp

Method:

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