Wednesday, 24 July 2013


Flour 2 cups
Cumin seeds 1tsp
Salt ½ tsp
Water to knead

Ingredients for filling:
Potato 4, (peeled, bOiled and coarsely mashed)
Chopped onion½ cup
Dhaniya seeds 1 tsp
Green chillies chopped 1/2 cup
Chopped corriander 1/2 cup
Cumin seeds 1 tsp
Salt 1 tsp
Red chilli powder ½ tsp

Method :

1. Method for dough: In a bowl sieve flour and cumin seeds and salt.
2. Knead with water into a hard dough.
3. Cover and leave it for 30 minutes.
4. Method for filling: In another bowl mix together potatoes, green chilies, red pepper, dhaniya seeds, salt, and keep aside.
5. To roll: Divide dough into small ping pong size balls, roll each out into an oval or round shape.
6. Then cut in half from centre to give two parts from each round of dough.
7. Place filling in centre, brush edges with flour paste and sealed well.
8. Deep fry on medium heat.
9. Tasty smaosa is ready to be serve.

(i used moulds to shape the samosas)

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