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Tuesday, 23 July 2013

Ingredients:

    1 Litre Milk
    200 gms Vermicelli
    250 gms Sugar
    1 tsp Cardamom powder
    2 Pinches Saffron
    15-20 Pieces cashewnuts
    4 tbsp butter.


Method:

    Fry the vermicelli in the butter till it turns golden brown.
    Keep the milk for boiling. Add vermicelli in boiling milk.
    Boil the milk till the vermicelli is cooked.
    Add sugar and stir it to dissolve.
    Now add cardamom powder and saffron.
    Continue boiling till the desired consistency is achieved.
    Garnish it with fried nuts.
    Put off the flame.
    Serve the vermicelli pudding hot or cold.

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