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Monday, 15 July 2013

Ingredients:

250 gm wheat flour
1/2 cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying


Method:

    Wash and grind pudina.

    Now mix atta, pudina, salt and 1 tbsp ghee.

    Knead into hard dough.

    Make small balls of the dough and roll each into small puris.

    Heat ghee in a pan.

    Fry each puri in ghee.

    When cooked on one side turn it and cook on the other side also until it turns light brown.

    Serve them hot.

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