Ingredients:
250 gm wheat flour
1/2 cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying
Method:
Wash and grind pudina.
Now mix atta, pudina, salt and 1 tbsp ghee.
Knead into hard dough.
Make small balls of the dough and roll each into small puris.
Heat ghee in a pan.
Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.
250 gm wheat flour
1/2 cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying
Method:
Wash and grind pudina.
Now mix atta, pudina, salt and 1 tbsp ghee.
Knead into hard dough.
Make small balls of the dough and roll each into small puris.
Heat ghee in a pan.
Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.
nice recipes blog
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