1/2 kg natural soft dried apricots, not sweetened
1 cup Sugar
1 cup grated coconut powder
30 shelled Pistachios to decorate
METHOD :
1. Place the apricot in a food processor or blender and blend them to a smooth paste, adding a very little water, if necessary.
2. Wet your hands or grease them with a little oil. Place a small amount of apricot paste in the centre of your palm and shape into a walnut-sized ball.
3. Roll them in sugar and grated coconut powder and press a pistachio on the top of each ball.
4. Serve.
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