"Fried Kashmiri Fish Fingerling Recipe..."

Ingredients:

Fingerling Fish - 1 kg
Salt as required
Ajwain - 1 tsp
Cumin seeds - 1 tsp
Vinegar - 3 tsp
Corn flour - 1/2 cup
Water - 1 cup
Garam masala - 1/2 tsp
Chaat masala -1/2 tsp
Red chilli powder - 2 tsp

Oil for frying

Method:

1. Wash the fish properly and remove the head of the fish.
2. Mix all the above ingredients except fish and oil in a large pan.
3. Mix fish and marinate for 2 hours.
4. Deep fry the fingerlings.
5. Garnish with lemon and and sprinkle chat masala over the fish.
6. Serve hot and enjoy the crispy fingerlings.