Thursday, 23 June 2016


 Chicken – 500 gms, boneless, skinless
 Onions or Shallots – 3 nos  peeled, chopped
 Coriander Powder – 1/2 tsp
 Red Chilli Powder – 1/2 tsp
 Black Pepper Powder – 1/4 tsp
 Ginger Garlic Paste – 1/3 tsp
 Turmeric Powder – 1/4 tsp
 Saunf – 1/4 tsp
 Green Chillies – 2, small, sliced
 Oil as required
 Salt as per taste


 1. Wash, clean and finely shred the chicken.
 2. Transfer to a large bowl.
 3. Add ginger garlic paste, salt, turmeric powder and mix well.
 4. Cook the chicken until tender in a pan with some  water.
 5. Heat oil in a pan over medium flame.
 6. Add the onions, green chillies and saunf and saute for a minute or two.
 7. Add the cooked chicken and stir well.
 8. Add coriander powder, salt, red chilli powder and mix well.
 9. Cook until the raw smell disappears.
 10. Sprinkle pepper powder on top.
 11. Stir gently, remove and serve.

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1 comment:

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