"Fried Onion Rings Recipe"

Ingredients:

Onions – 5 to 6 peeled sliced into thin rounds, separated into individual rings
 Maida – 1 cup
 Rice Flour – 2 tblsp
 Corn Flour – 1/2 cup
 Besan – 1/2 cup
 Green Chillies – 2
 Ginger – 2 tsp
 Salt as per taste
 Oil as required
Red chilli powder - 1/2 tsp

Method:

 1. Sprinkle salt on the onions and keep aside for 20 to 30 minutes.
 2. Add them to a bowl of ice water and keep it in the fridge for 30 minutes.
 3. Combine green chillies and ginger. Grind them to a smooth paste.
 4. Mix the maida, rice flour, corn flour and besan and red chilli powder.
 5. Add enough water and salt to make a thick batter. Ensure the batter is not too thick.
 6. Keep the batter aside.
 7. Drain excess water from the onion rings and pat dry.
 8. Heat oil in a deep frying pan.
 9. Dip the onion rings in the batter and fry till light brown.
 10. Remove and drain excess oil.
 11. Serve hot with ketchup or mint chutney.