Saturday, 11 June 2016


Onions – 5 to 6 peeled sliced into thin rounds, separated into individual rings
 Maida – 1 cup
 Rice Flour – 2 tblsp
 Corn Flour – 1/2 cup
 Besan – 1/2 cup
 Green Chillies – 2
 Ginger – 2 tsp
 Salt as per taste
 Oil as required
Red chilli powder - 1/2 tsp


 1. Sprinkle salt on the onions and keep aside for 20 to 30 minutes.
 2. Add them to a bowl of ice water and keep it in the fridge for 30 minutes.
 3. Combine green chillies and ginger. Grind them to a smooth paste.
 4. Mix the maida, rice flour, corn flour and besan and red chilli powder.
 5. Add enough water and salt to make a thick batter. Ensure the batter is not too thick.
 6. Keep the batter aside.
 7. Drain excess water from the onion rings and pat dry.
 8. Heat oil in a deep frying pan.
 9. Dip the onion rings in the batter and fry till light brown.
 10. Remove and drain excess oil.
 11. Serve hot with ketchup or mint chutney.


1 comment:

  1. Whenever i have tried making onion rings they always turn out to be soggy and tasteless.However this recipe has given me the courage to try it yet again. Keeping my fingers crossed and my hopes high this time.


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