Wednesday, 10 August 2011

6 Chicken Drumsticks
1 tbsp ginger-garlic paste
...2 tbsp All-purpose flour (maida)
2 tbsp corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugar
Salt To Taste
1 tbsp Soya sauce
Oil for frying


1. In a bowl add Soya sauce, ginger-garlic paste, sugar.
2. Add chicken drumsticks coat well and set aside for 1/2 hour.
3. Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and eggs .
4. Heat oil in a kadhai.
5. Dip each drumstick in the batter and coat evenly and deep fry the drumsticks till golden brown.
6. Serve chicken drumsticks hot with thin slices of onions and lemon.

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1 comment:

  1. There are many ways to make drumstick curry. So today I am going to be sharing a simple and delicious recipe
    Drumstick recipes | drumstick curry | easy drum stick curry coconut milk


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