Onion Raita

Ingredients:

1/2 kg curd
2 onion (finely chopped)
1 green chiili (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt
Method:

1. Beat curd.
2. Add onion, salt, green chilly and coriander leaves.
3.Heat oil in a large spoon. Add mustard seeds.
4. Add it to the raita. Mix well.
5. Refrigerate for 1-2 hours before serving.
6. Serve the onion raita with imli rice.