Chilli Chicken Recipe

Ingredients:

500-600gms. boneless chicken (cut into1-inch cubes)

2 tbsp Soya sauce

2 tbsp corn flour / corn starch

... 5-6 green chilies (finely chopped)

2 green onion tops (finely chopped), if available

1 tsp garlic paste

Salt To Taste

1/2 tsp white pepper powder or to taste

1 tsp sugar

A pinch of ajinomoto (optional)

2 cups chicken broth / water

1 tbsp oil

Oil to fry :

Method:

1.Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.

2. Heat oil and deep fry the marinated chicken pieces till golden brown.

3. Now in a separate kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

4. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.

5. Add fried chicken pieces to it and cook for few minutes.

6. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.

7. Serve chilli chicken hot garnished with chopped green onion tops. Serve with rice.