Dahi Ke Kebab Recipe

Ingredients:

1.2 ltrs yogurt

100 gms cheese grated

...40 gms chopped onion

30 gms chopped ginger

10 gms chopped fresh coriander

cornflour to dust

30 gms cashewnut powder

30 gms chopped raisins

4 gms white pepper powder

4 gms cardamom powder

salt to taste

oil to grill

Method:

1. Hang yoghurt overnight.

2. Saute the onion and ginger in minimum oil till it sweats.

3. Mix all the other ingredients and mix well.

4. Shape into tikkis.

5. Grill them on a medium hot skillet with minimum oil.

6. Garnish and serve with chutney.