Onion Palak Pakora

Ingredients:

Gram flour: 1 cup
Rice flour: 1/4 cup
Spinach: 200 gms
Onion (finely chopped): 2
Green chilli: Oil: 1.5 cup chilli powder: 1 teaspoon
Salt: 1 teaspoon
Baking soda: 1/2 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Ajwain: 1/2 teaspoon

Method:

1.Take rice flour and gram flour in a bowl, add chopped onions, spinach (palak), green chilli, cumin powder, coriander powder, baking soda, ajwain, salt and chilli powder mix them well. Add enough water to make the batter of thick consistency.


2. Heat oil in a kadai and drop this mixture little by little. Fry till they get a nice brown color. Take them on a paper towel.
3. Crispy onion palak pakoras are now ready to serve.