Paneer Fingers

Ingredients:

Paneer-400gms sliced lengthwise
Red chilli powder-1 tsp
Salt to taste
Cornflour-1 tblspn
All purpose flour(Maida)-2 tblspn
Pepper-1/2 tsp
Breadcrumbs-1 cup
Tomato Ketchup for serving
Oil for shallow frying

Method:

1. In a small bowl add paneer pieces,red chilli powder,salt and mix well.Let it sit for 10 min.
2. In a separate bowl mix cornflour,maida,salt,pepper with some water to make a paste.
3. Heat oil for shallow frying...Dip the paneer piece in batter and then in breadcrumbs and place it in a plate.Make every paneer pieces like this.
4. When the oil is ready fry the paneer pieces in hot oil till golden.Remove and drain it in paper towel.
5. Serve this with Tomato ketchup.