Wednesday, 10 August 2011


2 cups basmati rice
1 cup fresh mint leaves
...1 cup fresh green peas
1 big onion
1 tbsp. ginger-garlic paste
1 tsp. green chilli paste
3 tbsps. ghee
salt to taste


1. Clean and wash the rice. Soak in water for 15 to 20 minutes.
2. Slice the onion fine. Heat ghee in a handi and fry the sliced onion till golden brown.
3. Then add the ginger-garlic and chilli pastes.
4. Fry till a nice aroma arises. Now add the green peas and the drained rice.
5. Add 4 cups of water and salt to taste. When the pulao is nearly ready toss in the fresh mint leaves and allow to simmer for a couple of minutes.
6. Serve hot with a cucumber raitha.



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