Pudina Pulao Recipe

Ingredients:

2 cups basmati rice

1 cup fresh mint leaves

...1 cup fresh green peas

1 big onion

1 tbsp. ginger-garlic paste

1 tsp. green chilli paste

3 tbsps. ghee

salt to taste

Method:

1. Clean and wash the rice. Soak in water for 15 to 20 minutes.

2. Slice the onion fine. Heat ghee in a handi and fry the sliced onion till golden brown.

3. Then add the ginger-garlic and chilli pastes.

4. Fry till a nice aroma arises. Now add the green peas and the drained rice.

5. Add 4 cups of water and salt to taste. When the pulao is nearly ready toss in the fresh mint leaves and allow to simmer for a couple of minutes.

6. Serve hot with a cucumber raitha.