Ingredients:
1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp salt
1/4 tsp white pepper
1 tsp white vineg...
Tuesday, 20 December 2011
Monday, 12 December 2011
Ingredients:
2 Cups Raw Rice
1 Cup Tomato Puree
2 – 3 Bay Leaves
3 – 4 Cloves
3 – 4 Cardamoms
1tsp Jeera/Cumin Seeds
2 Onions
1tsp Ginger Paste
1tsp Chili Powder
3tbsp Oil
Salt to taste
Tomato Rice
Method:
Slice Onions. Heat Oil in a Handi/Vessel and add Bay leaves, Cloves, Cardamoms, Jeera, Ginger paste and...
Monday, 5 December 2011
Ingredients:
1/2 tsp cumin powder
2 tblsp coriander leaves chopped
oil for deep frying
6 tblsp bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chilli chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh...
Sunday, 4 December 2011
Ingredients:
All purpose flour: 1 1/2 cups
Sugar: 1 cup (or less)
Butter: 1/2 cup
Eggs: 2
Baking powder: 1 1/2 tsps
Vanilla extract: 1/2 tsp
Cinnamon powder: 1/4 tsp (or less) (optional)
Cardamom powder: 1/4 tsp (or less) (optional)
Preparation Method:
Pre heat oven to 400F.
In a bowl mix flour, salt and...
Vanilla Ice cream Recipe
Combine 2 cups milk, 1 cup milk powder, ½ cup(100 gms) fresh cream , 1/3 cup powdered sugar and 1 tsp vanilla essence together and whisk well till the sugar dissolves.
Pour into a shallow container. Cover and freeze till it is semi-set.
Churn in a blender till all the ice crystals...
Friday, 2 December 2011
Ingredients:
1 1/2 kgs Tomatoes (Tamatar)
1 tsps chilli powder
1 1/2 cups Sugar (Cheeni)
2 Cloves (Lavang)
1 Cardamom (Elaichi Moti)
1/4" piece Cinnamon (Dalchini)
2 tsps chopped Ginger (Adrak)
4 cloves Garlic (Lasun)
1 cup Vinegar (Sirka)
2 tsps Salt (Namak)
1/2 tsp glacial acetic acid
2 tsps sodium...
Thursday, 1 December 2011
Chicken Barbeque:
Make a marinade made of 2/3 cup yoghurt in which you need to mix a teaspoon each of garlic and ginger paste, one teaspoon of coriander and chili powder, salt and two tablespoons of lime juice. Marinate 1.5 lbs of evenly cut chicken breast boneless pieces in this marinade for at least six hours.
Put...
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