"Mango ice-cream Recipe..."

Ingredients:

Mango pulp - 500gms

Condensed milk- 1 can

Sugar - 3 tsp

Methods:

1. Blend mango pulp, Condensed milk and sugar in a large bowl.

2. Keep the mixture in freezer and blend 4 times again at 1 hour intervals to remove any ice crystals.

3. Pour the mixture into ice cream moulds and keep in freezer for 8 hours.

4. Serve.

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"Apricot Kulfi Recipe..."

Ingredients

1. 1 kg milk

2. 1/2 kg ripe apricot puree with chunks(i used fresh apricots)

3. 3 cups sugar

4. Cardamom powder 2tsps

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Vanilla Ice Cream Recipe

Vanilla Ice cream Recipe

Combine 2 cups milk, 1 cup milk powder, ½ cup(100 gms) fresh cream , 1/3 cup powdered sugar and 1 tsp vanilla essence together and whisk well till the sugar dissolves.

Pour into a shallow container. Cover and freeze till it is semi-set.

Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve

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