"Tomul cxhott recipe... "

Ingredients:

Rice flour 1 cup

Salt to taste

Cumin seeds 1/2 tsp

Green chillies 1 chopped thinly

Water 

Oil 

Method. 

1. Mix rice flour, salt, cumin seeds, green chiilies and water in a bowl to make a paste. 

2. Heat a flat thick bottomed pan and apply a thin layer of oil. 

3. When the pan is hot enough, with the help of a large spoon put the rice mixture on this pan and spread the mixture evenly. 

4. Cover the pan with a lid and cook for 2-3 minutes on high flame. 

5. Flip the roti and cook for 1 minute on the other side too. 

6. Your tomul cxhott is ready to be served with kashmiri salt tea. ( nun chai) 

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"Chicken bread recipe... "

Ingredients:

3 cups maida

1 tbsp. Dry yeast

1 tsp. salt

4 tbsp. oil

1 egg 

1 tsp. castor sugar

1/4 tsp baking powder

2 cups chicken boiled and shredded ( I boiled the chicken in some water and some peppercorns till the water was reduced) 

2 small onions (finely chopped)

1 large capsicum (finely chopped) 

1 large tomato ( finely chopped) 

1 tsp. salt

2 tsp tomato ketchup

1 tsp. black pepper

1 tsp. garam masala powder

2 tbsp. butter

sesame seeds

One egg yolk and 1 tsp milk ( for eggwash) 

 

Method:

1. Heat 2 tbsp. butter in a pan and add onions. Fry till translucent. Add capsicum and tomatoes. 

2. Add salt, pepper powder and garam masala. 

Mix well. 

3. Add shredded chicken and saute for 2 minutes. 

4. Add tomato ketchup and mix well. Let this mixture cool. 

5. In a bowl mix maida, salt, castor sugar, yeast, baking powder, oil and 1 egg. 

6. Knead to a medium soft dough with slightly warm water, leave to rise for 2 hours. 

7.Divide the dough into two parts. Roll the dough to an oval rectangular shape, put half the filling in centre and snip the sides of dough as shown in the picture.

8. Overlap each other (like a braid) the filling will show slightly but that’s ok. Make two breads out of this dough and filling. 

9.Brush top with eggwash, sprinkle sesame seeds and bake on 180 degree C for 15-20 minutes or till done in a convection oven. 

10. Cut into pieces with a knife and serve hot. 

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" Kashmiri bread (chochwor) recipe... "

Ingredients:

Maida - 2 cups 

Sugar - 2 tsp

Salt - 1/2 tsp

Yeast - 1 tsp

Oil - 2 tsp

Sesame seeds

Egg wash 

Warm water

Method: 

1. In a small bowl add sugar, salt and 4 tsp of warm water and mix till sugar and salt dissolves. 

2. Add yeast and mix well. Wait for 10 mins or till yeast gets activated. 

3. Add oil to this mixture and set aside. 

4. In a large bowl add maida, the above mentioned yeast mixture and some warm water to make a soft dough. 

5. Cover with a cling film and let it stand for 1 hour at a warm place in your kitchen. 

6. After one hour knead one or two times with soft hands and roll into a long elongated dough and cut into small equal sized pieces with the help of a knife. 

7. Make round shape of these small dough balls with a large hole in the centre. 

8. Now cover these with a wet muslin cloth for 15- 20 minutes. 

9. Boil water in pan and put these cochwors in the boiling water with the help of a ladle and cook for 2 minutes on each side. ( this technique will form a hard crust on the outside while bread remains soft inside) 

10. Cover the baking tray with butter paper and arrange the cochwors for baking, apply egg wash (optional for glaze) and sprinkle sesame seeds. 

11. Bake in a convection oven at 180° C for 30 to 40 minutes. 

12. Kashmiri bread ( cochwor) is ready.... 

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Cheesy Chicken Triangles Recipe...

Ingredients:

5 bread slices
few tbsps mustard paste or chilli tomato sauce
1/2 cup cooked shredded chicken
3 tbsps grated cheese
dried herbs (optional)
few tbsps chopped tomato (remove pulp)

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Bread Curd Rolls Recipe....

Ingredients:

Bread - 1 1/4 cup, crushed, mashed
Curd - 1/2 cup
Mint(pudina) Leaves Paste - 1 tsp
Ginger Garlic Paste - 1/2 tsp
Coriander Leaves - 1 tsp

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