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Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Sunday, 13 January 2013


Ingredients:

Meat- 1 kg (prefrebly, one single large piece)

Garlic cloves- 4

Chopped Onions- 1/2 kg (deep fried)

Peppercorn,kali mirch whole-  8 no's

Fennel seeds,saunf (not powdered fennel)-1/2 cup

Cloves,laung- 4

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