Kashmiri Pickle Recipe....

Chop and wash the vegetable desired for achar ( carrot, cauliflower,saag and
nadru ( if available ) etc.

Boil the water in seperate vessel.

Now put these washed and chopped vegetables in this boiled water, but do not boil the vegetables.

Keep vegetable in this hot water for 3-5 mins.

Drain the water completely and put the vegetables on sheet or paper to dry (over-night).

Put the vegetables in vessel next day and add these ingredients

chilli powder as per taste
green chillies
sounf powder
salt
Zeera
pinch of haldi
Refined oil
garlic Pieces
clove
Badi elaichi
Ajwain

Mix all these ingredients with the vegetable very well.
Fill it in the Glass bottle.
Bottle should be air tight and keep it in warm place or in sun for some days.
Untill u see oil added in vegetable visible through bottle...

Hope it turns out well..
:)
..