"Tandoori fish fillet recipe... "

Ingredients

350 gms Fish cut into 3 inch pieces

1/4 cup Plain Yogurt

1 tsp turmeric powder

1 tsp Tomato Puree

1 tsp Tandoori Masala Powder

1 tblsp Garlic peeled

1 tblsp Ginger peeled

2 drops Red Food Colour optional

2 nos Green Chillies chopped

2 tblsp Oil

Salt as per taste

Method:

Mix the yogurt, turmeric powder, tomato puree, tandoori masala powder, garlic, ginger, red food colour, green chillies and salt.

Blend them to a smooth paste.

Pour this over the fish pieces and keep them aside for 1 to 3 hours.

Grill the fish in electric tandoor for 20 mins on both sides.

If u dont have tandoor then
heat oil in a non-stick pan over medium flame.

Add the marinated fish pieces and cook for 15 to 20 minute or until cooked and browned.

Turn the fish pieces from time to time so that they are evenly cooked.

Remove and drain excess oil.

Serve hot with lemon slices and onion salad.

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"Fried Kashmiri Fish Fingerling Recipe..."

Ingredients:

Fingerling Fish - 1 kg
Salt as required
Ajwain - 1 tsp
Cumin seeds - 1 tsp
Vinegar - 3 tsp
Corn flour - 1/2 cup
Water - 1 cup
Garam masala - 1/2 tsp
Chaat masala -1/2 tsp
Red chilli powder - 2 tsp

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Fish Balls Recipe...

Ingredients:

1 kg boneless fish
1 inch ginger
6 flakes garlic
1 onion
few mint leaves
1 slice bread soaked & squeezed dry
1 tsp cumin seeds
8 green chillies
small bunch coriander leaves
oil to fry
Salt To Taste

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Fried Fish Recipe....

Ingredients:

1 kg  boneless fish
1 egg
Salt To Taste
6 tbsp white vinegar
3 tsp home made ginger garlic paste
1 cup plain hung yogurt
Red chillies 2 tsp
turmeric 1 tsp
plain flour 4 tsp
cumin seeds 1/2 tsp
kasoori methi 1/2 tsp
oil for deep frying

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Coriander Fried Fish Recipe...

Ingredients:
Fish - 1 kg, cleaned, cut into chunks
Oil for frying
Rice Flour - 1 cup (optional)
Salt as per taste
Lime Wedges to garnish

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Fish Cutlets...

Ingredients :

    200 grams boneless fish
    3 onions
    3 small potatoes
    5 big garlic flakes
    2 inches ginger
    4 green chillie
    1 tspn pepper powder
    2 tspn garam masala
    ½ cup bread crumbs
    1 tbspn chopped coriander leaves
    oil for frying and salt to taste.

Method :

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Fish Tikka Recipe

Ingredients:

500 gms fish pieces of any type

150 gms vegetable oil

...1 tbsp ajwain

45 ml cream

2 tsp cumin seeds powder

2 tsp garam masala

1 tbsp garlic paste

20 gms flour (beasn)

30 ml lemon juice

5 tbsp mint or coriander chutney

1/2 tsp white pepper powder

1 onion, chopped in circles.

60 gms curd / plain yogurt

Salt To Taste

chili powder to taste

Method:

1. Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.

2. Add fish pieces to the above mixture and marinate them for about 3 hours.

3. Heat oil in a pan, fry fish pieces on both sides till golden & crisp.

4. Serve fried fish tikka with chopped onions.

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