"Dalgona coffee recipe..."

Ingredients:

3tsp instant coffee

3tsp sugar

3 tsp hot water

1 cup milk

Few ice cubes

Method:

1. Take a wide bottom bowl and add coffee powder and sugar. 

2. Add hot water. 

3. Beat the mixture with an electric beater or wire beater. 

4. Make sure you take your time to beat the coffee mixture, more the time, the tastier your coffee will be.

5. It should take 6-8 mins for your mixture to become fluffy and velvety. The colour will change to golden brown. 

6. Once you are done, fill a glass with  ice cubes and pour the milk.

7. Add the whipped coffee on top and dust some coffee powder on the top to make it look even more appealing.

8. Just give it a mix, when you are ready to drink it.

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Lemon-Mango Juice...

Ingredients:

Mangoes – 2 cups, peeled, chopped
Chilled Water - 1 cup
Lemon Juice – 4 tsp
Sugar – 4 tsp
Salt – a pinch

Method:

1. Combine all the ingredients in a blender.
2. Blend well until smooth.
3. Keep it in the fridge for 2 to 3 hours or until chilled.
4. Pour into individual serving glasses.
5. Serve chilled.

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Melon Delight Recipe...

Ingredients

 
Watermelon Juice - 6 cups
Musk Melon - 2 cups
Lemon Juice - 1 tsp
Salt as required

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Cold Coffee

Ingredients:

2 cups chilled milk
4 tsp coffee powder
2 tbsp sugar
1/2 cup crushed ice
1/4 cup cream (optional)

Method:

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Jeera Lassi

Ingredients:
 

3 cup Curd (Dahi, Plain Yogurt)
2 tblsp Cream (Malai) (optional)
2 tblsp Lemon Juice (Nimbu Ka Raas) (optional)
1/3rd cup Ice-Water
To taste Salt (Namak)
6 Ice-cubes
1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)

Method:

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Ginger Honey Drink Recipe

Ingredients:

1 tbsp. ginger extract (juice extracted from fresh ginger)

...1 tbsp. honey

1 tbsp. sugar

1 tsp. lemon juice

1 pinch salt

1 glass chilled water

Method:

1. Put all ingredients in a tall vessel.

2. Beat with an electric handbeater till frothy.

3. Pour in glass and serve immediately.

4. Use soda instead of water if desired.

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Mint Lassi Recipe

Ingredients:

Plain yoghurt- 1 cup

...Mint- 15 leaves

Ginger- 1/2 inch piece

Chopped green chili- 1/2 tsp

Roasted cumin powder- 1/4 tsp

Salt as per taste

Ice cubes- 4

Chopped coriander

Method:

Combine all the ingredients except coriander and blend in an electric blender. Garnish with chopped coriander and serve cold.

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