Chicken boneless 1/2 kg
Onion 1 kg
Raisins ½ cup
Cumin seeds 1 tsp
Carrot (grated) 1
Black pepper (crushed) 1 tsp
Garlic (chopped) 2-3
Yogurt 1 cup
Cardamom ½ tsp
Cinnamon 2 sticks
Sugar 1 tbsp
Oil 2-3 tbsp
Salt to taste
Showing posts with label pulao. Show all posts
Showing posts with label pulao. Show all posts
Friday, 20 December 2013
Thursday, 21 March 2013
Sunday, 16 December 2012
Sunday, 25 November 2012
Tuesday, 31 July 2012
Sunday, 21 August 2011
Wednesday, 10 August 2011
Ingredients:
2 cups basmati rice
2 cups basmati rice
1 cup fresh mint leaves
...1 cup fresh green peas
1 big onion
1 tbsp. ginger-garlic paste
1 tsp. green chilli paste
3 tbsps. ghee
salt to taste
Method:
2. Slice the onion fine. Heat ghee in a handi and fry the sliced onion till golden brown.
3. Then add the ginger-garlic and chilli pastes.
4. Fry till a nice aroma arises. Now add the green peas and the drained rice.
5. Add 4 cups of water and salt to taste. When the pulao is nearly ready toss in the fresh mint leaves and allow to simmer for a couple of minutes.
6. Serve hot with a cucumber raitha.
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