"Whole mango kulfi recipe... "

Ingredients:

Mangoes -5 

Milk -500ml

Sugar - 1 cup ( you can add more) 

Good day biscuits - 1 packet

Butter - 2 tsp

Green Cardamom - 5 no. 

Method:

1. Wash the mangoes and make a cut on one side with the help of a knife. 



2. With the help of a spoon or knife, remove the seed carefully, make sure the pulp remains inside. 

3. In a pan boil milk and add sugar. 

4. Add butter and bring to boil. Keep stirring. 

5. Crush the good biscuits into a fine powder. 

6. When the milk begins to thicken add the gooday biscuit powder. Keep stirring. 

7. Add cardamom seeds and keep stirring till the mixture thickens. 

8. Let the mixture cool for sometime at room temperature and with the help of a spoon add this kulfi mixture to the mangoes which will act as a mould here. 

9. Cover the mangoes with the cut part and keep in upright position in a cup or a plastic box. 

10. Keep in the freezer overnight till the kulfi freezes and peel the skin of mangoes with a peeler. 

11. Slice and cut into round pieces and serve. 

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"Doughnuts recipe... "

Ingredients:

Whole wheat flour 3 cups

Maida 1 cup

Instant yeast 2 tsp

Sugar 2 tsp

Salt 1tsp

Vanilla essence 1 tsp

Eggs 2

Milk 1cup

Oil half cup

 

For glaze

Butter 3 tsp

Milk 1/4 cup

Sugar 2 cups

Cadbury chocolate 1

Milkybar 1

Edible sprinkles

Dessicate coconut

Method:

1. Take maida, all purpose flour, yeast, sugar and salt, oil, eggs, vanilla essence and make a soft sticky dough by adding warm milk in small amounts. 

2. Cover the dough with a wet cloth for 40 minutes. It will double in size. 

3. Knead the dough with light hands and divide into small ball sized equal portions. Roll into a thick portion and with the help of a doughnut cutter, cut into doughnut shape. If you don't have a dougnut cutter, cut the shape with the help of a steel glass and middle hole with the help of a bottle cap. (Try to cut the doughnut shape one by one by rolling the ball sized portion thick, preferably 1 cm).

4. Heal refined oil in a pan and fry the doughnuts one by one on low medium flame till they become golden brown on both sides. (Keep the flame low, otherwise they will not cook from inside). 

5. For glaze, take 3 tsp butter, 1/4cup milk and cups sugar and heat it to make a sugar syrup. 

Dip the fried doughnuts in the syrup in both sides and keep aside. 



6. Melt the cadbury chocolate in a water bath and dip the doughts on one side in the melted chocolate and keep aside. 

7. Repeat the same procedure with milkybar chocolate for white glaze. 

8. Decorated the chocolate coated doughnuts with dessicated coconut,edible sprinkles or whatever you like. 

9. Wait for 15minutes before serving. 

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"Caramel Pudding Recipe... "

Ingredients:

Milk 500ml

Eggs (2 eggs with yolk, 4 egg whites) 

Sugar 5tsp for caramel sauce, 5 tsp for pudding

Vanilla essence a few drops

Water 4 tsp

Method:

1. Take 5 tsp of sugar and 4 tsp water in a pan and heat until sugar is completely dissolved. 

2. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. 

3. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.

4. Pour this caramel syrup into four cups covering the bottom of the cups carefully with this syrup. 

5. Take 2 whole eggs and 4 egg whites in a pan and add sugar and whisk till the sugar dissolves.

6. Heat the milk (lukewarm not hot) and add to the milk to this egg mixture (dont boil the milk, only warm it on gas) Add vanilla essence. 

7. Pass this milk and egg mixture through a seive. ( don't skip this step) . 

8. Heat water in a large pan and put a stand in this water (basically we have to steam this pudding so if you have a steamer, well and good). 

9. Pour this mixture equally into the caramel covered cups equally. 

10. Cover these cups with foil and make holes in foil and put these cups in the steamer for 40 minutes. 

11. Take out the cups after steaming and remove the foil. Check with the help of a knife if the pudding is cooked. 

12. Refrigerate these pudding cups for 6 hours.

13. Run a knife around the pudding to loosen it. It will look like this. 

14. Place a plate on the cup and turn it upside down. 

15. The pudding will come out on plate like this. Serve chilled. 

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"Bread ras malai recipe... "

Ingredients:

Bread Slices – 3

Fresh Cream – 1/4 cup

Milk – 1 1/2 cups

Condensed Milk – 5 tblsp

Saffron – Few strands

Sugar --as per taste

Cardamon Powder – 1/4 tsp

Almonds – 1 tblsp

Pistachio – 1 tblsp

Method:

1.Soak the saffron strands in hot milk for 10 minutes.

2.Take the bread slices, using a cup make circle shape cuts and discard the remaining pieces.

3.Keep the circle shape bread pieces aside.

4.Heat a heavy bottomed pan and boil the milk.

5.When it starts to boil, reduce the flame to low and keep stirring.

6.Follow this process for 15 minutes.

7.Add the fresh cream, sugar and condensed milk to the milk.

8.Mix well and cook for another 5 minutes.

9.Add the saffron milk and cardamon powder .

10.Remove from flame and let it cool down.

11.Arrange the bread slices in a bowl/plate and pour the milk mixture over it just to soak it.

12.Refrigerate the bread pieces and the milk mixture separately.

13.While serving, add the the remaining milk and sprinkle some grated almonds and pistachios on top.

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"Apple Halwa Recipe...."

Ingredients:

Apple – 1 large

Milkmaid – 1/2 cup

Sugar – 1/4 cup

Ghee – 1/4 cup

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"Mango ice-cream Recipe..."

Ingredients:

Mango pulp - 500gms

Condensed milk- 1 can

Sugar - 3 tsp

Methods:

1. Blend mango pulp, Condensed milk and sugar in a large bowl.

2. Keep the mixture in freezer and blend 4 times again at 1 hour intervals to remove any ice crystals.

3. Pour the mixture into ice cream moulds and keep in freezer for 8 hours.

4. Serve.

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"Apricot Kulfi Recipe..."

Ingredients

1. 1 kg milk

2. 1/2 kg ripe apricot puree with chunks(i used fresh apricots)

3. 3 cups sugar

4. Cardamom powder 2tsps

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"Fruit Custard Recipe...."

Ingredients:

4 cups milk
4 to 4 ½ tbsp custard powder
4 to 4½ tbsp sugar

Fruits of your choice (about 4 cups, use as desired)

1 apple
1 lmango
1 banana
1 pomegranate

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"Dates and Cashew Rolls...."

INGREDIENTS

1 cup fine quality dates, deseeded

1 cup cashew nuts

1/2 cup grated coconut

A pinch of  salt

1  Tbsp refined oil

METHOD

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"Ras Malai recipe.." (made with egg and milkpowder)

Ingredients:

1 cup powdered milk,

1 egg, 

1 tsp oil,

1/4 tsp baking powder

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"Coffee and Banana Smoothie"

Ingredients:

 Ripe Banana – 1
 Coffee – 1/2 tsp
 Cocoa Powder – 1 tsp
 Sugar - 2tsp
 Milk – 1 glass

Method:

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" Easy Chocolate Fudge Recipe..."

Ingredients:

Cocoa powder - 1 cup
Milk - 2 cups
Sugar - 2 cups
Walnuts - 200gm
Almonds - 200 gms
Butter - 50gms

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Banana Cake Recipe...

Ingredients:

250g butter, at room temperature
1½ cups icing sugar
4 eggs
2 tsp vanilla extract
4 ripe bananas, (1 mashed and 3 cut in slices for garnishing)
½ cup milk
3 cups flour

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"Jalebi Recipe..."

INGREDIENTS:

1 cup maida or all-purpose flour

    2 tablespoon corn flour

    3/4 cup sour yogurt

    1/2 teaspoon baking powder

    2 tablespoon ghee

    a pinch of turmeric powder for colour

    2 tablespoons oil, plus more oil for deep frying

    1 cup sugar

    1 cup water

    a few strands of saffron

METHOD:

1.  Mix the maida, corn flour, baking soda, ghee and turmeric powder in a medium bowl.  Combine all the dry ingredients well, until well combined.
2.  Add yogurt to the dry ingredients and blend them all together to make a thick batter by adding very little water.
3.  The consistency of the batter should be thick and not watery. Cover the jalebi batter and place it in a warm place for 24 hours or overnight, till it is fermented.
4.  Preheat the oil for deep frying. Fill the piping bag and pipe spirals of the batter onto the medium hot oil, in concentric circles. Fry the jalebi on medium heat until golden brown in colour and crisp.
5.  Boil the sugar with water and saffron powder on medium heat until the sugar dissolves. When the sugar becomes thick and stringy of one string consistency. Turn off the heat and keep aside.
6.  Once the jalebi is crisp and browned, drain the exess oil out and immediately dip the jalebi's into the hot sugar syrup.
7.  The Jalebis should rest in the sugar syrup for at least a minute, after which they can be drained out of the excess syrup and then served.
8.  Serve hot.

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Vermicelli Pudding (Sevian) Recipe...

Ingredients:

    1 Litre Milk
    200 gms Vermicelli
    250 gms Sugar
    1 tsp Cardamom powder
    2 Pinches Saffron
    15-20 Pieces cashewnuts
    4 tbsp butter.

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Peach Yogurt Smoothie Recipe.....

Ingredients:

Banana - 1, chopped
Peaches - 3 cups, diced
Plain Yogurt - 2 cups
Orange Juice - 1/2 cup
Honey - 2 tsp

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