"Dal keema recipe... "

Ingredients:

Lamb Meat – 500 gms, minced

Beans – 300 to 400 gms, soaked in water overnight and pressure cooked (Preferably white beans)

Onions – 2, finely sliced

Ginger Garlic Paste – 2 tblsp

Turmeric Powder – 1 tsp

Red Chilli Powder – 2 tsp

Oil – 1 cup

Coriander Leaves – large handful for garnish

Salt as per taste

Method:

1. Heat oil in a frying pan over medium flame.

2. Saute the onions until golden brown.

3. Add ginger garlic paste, reduce the flame and stir, sprinkling a little water.

4 Add chilli powder, turmeric powder, salt and the minced meat.

5. Stir for 7- 10 minutes.

6. Add the beans and handful of coriander leaves, with a cup of water.

7. Cook until the water evaporates and the beans are cooked.

8. Garnish with coriander leaves.

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"Shahi chicken korma recipe... "

Ingredients:

500g boneless Chicken curry cut pieces

For marination:-

1 tsp Red Chilli Powder

1 tsp Turmeric Powder

1/4 tsp Garam Masala Powder

2 tsp Ginger Garlic Paste

Salt as per taste

For the masala paste:

10 Almonds soaked in warm water for 1 hour and peeled

10 Cashew nuts soaked in warm water for 1 hour

2 tsp Melon Seeds boiled

3 tsp fresh Coconut grated

For the gravy:

4 tbsp Ghee

1/2 tsp Fennel Seeds/ Saunf

1/2 tsp Cumin Seeds

1/2 tsp Shahi Jeera

2 Onions big, sliced

2 Tomato medium, chopped

1 tsp Ginger Garlic Paste

1/2 tsp Red Chilli Powder

1/8 tsp Turmeric Powder

1/2 tsp Coriadner Powder

1/4 tsp Garam Masala Powder

1 tsp Kasoori Methi crushed

1 Cup Plain Yogurt beaten

1/2 Cup Water

Salt as per taste

Method:
Mix all the marinade ingredients in a large bowl.

Add the chicken pieces and mix until well coated.

Keep aside for 30 minutes.

Grind the ingredients given for the masala to a smooth paste adding a little water if required.

Heat ghee in a kadhai over medium flame.

Add the cumin seeds, saunf, shah jeera and bay leaf.

After 10 seconds, add the onions, ginger garlic paste and saute until onions become light brown.

Add the red chilli powder, coriander seeds, turmeric powder and mix well.

Add the marinated chicken pieces.

Mix well and cover the pan with a lid.

Cook for 10 minutes over low flame, stirring from time to time.

Add the tomatoes, mix well and cook for 5 minutes.

Add the ground paste and mix well.

Cover the pan with a lid and cook for another 5 minutes.

Add the yogurt and salt.

Mix well.

Pour water and cook until the gravy becomes thick and the fats starts to float on top.

Add the garam masala powder, kasoori methi and mix well.

Simmer for 1 minute.

Garnish with coriander leaves.

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"Kashmiri Dhainwal Korma Recipe..."

Ingredients:

1/2 kg - mutton

1 kg - fresh curd

2 - onions finely chopped

Fresh chopped coriander leaves (a large bunch)

4 tsp - coriander powder (dhainwal powder)

1 tsp - saunf powder

1 tsp - ginger powder

1 tsp - ginger garlic paste

5 tbsp - ghee or oil

2 - cardamom pods (badi elachi)

4 - small cardamom pods

2 - cloves

1 - cinnamon stick

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"Mutton Masala Recipe..."

Ingredients;

mutton choppped – 1 kg
curd – 250 ml
onions – 1 cup, chopped
tomatoes – ½ cup, chopped
green chillies – 2 tsp, chopped
coriander leaves – 2 tbsp, chopped
red chilli powder – 3 tsp
coriander seeds – 2 tsp
cumin seeds – 1 tsp
pepper corns – 1/2 tsp
cardamoms – 3
cloves – 4
cinnamon – 2 pieces
ghee or oil – 3 tbsp
salt – to taste

Method;

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"Pepper Chicken Wings Recipe...."

Ingredients:

Chicken Wings or drumsticks – 12 to 13

Garlic – 4 cloves, crushed

Ginger – 1 tblsp, grated


Oil - 2 tsp

Salt as per taste

Black Pepper Powder - 2 tsp

Coriander Leaves – few, chopped

Lime Wedges for serving

White Sesame Seeds – 1/2 tsp

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"Lemon Chicken Recipe..."

Ingredients:

500 grams boneless chicken cubes
oil 4 tsp
2 tsp ginger garlic paste
2 tbsp. lemon juice
salt as needed
1/2 tsp red chili powder
1/4 tsp turmeric
1 green chili slit
1tsp lemon zest
1 large onion chopped
½ tsp sugar
1 tsp garam masala

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"Kashmiri Lahabi Kebab Recipe..."

INGREDIENTS:

500 gms minced mutton
1 egg
1 Onion, finely chopped
2 tsp red chili powder
Mint - few leaves
1 tsp GaramMasala
2 cardamoms
1/2 tsp corriander powder
1 tsp Ginger garlic paste
Salt - as per taste

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"Aloo Gosht Recipe...."

Ingredients:

Mutton – 500 gms
Potatoes – 250 gms
Onions – 3 large
Ginger garlic Paste – 1 tblsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Coriander Powder – 1 1/2 tsp
Oil – 5 tsp
Cloves – 4
Salt as per taste

Method:

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"Shredded Chicken Recipe..."

Ingredients:

 Chicken – 500 gms, boneless, skinless
 Onions or Shallots – 3 nos  peeled, chopped
 Coriander Powder – 1/2 tsp
 Red Chilli Powder – 1/2 tsp
 Black Pepper Powder – 1/4 tsp
 Ginger Garlic Paste – 1/3 tsp
 Turmeric Powder – 1/4 tsp
 Saunf – 1/4 tsp
 Green Chillies – 2, small, sliced
 Oil as required
 Salt as per taste

Method:

 1. Wash, clean and finely shred the chicken.
 2. Transfer to a large bowl.
 3. Add ginger garlic paste, salt, turmeric powder and mix well.
 4. Cook the chicken until tender in a pan with some  water.
 5. Heat oil in a pan over medium flame.
 6. Add the onions, green chillies and saunf and saute for a minute or two.
 7. Add the cooked chicken and stir well.
 8. Add coriander powder, salt, red chilli powder and mix well.
 9. Cook until the raw smell disappears.
 10. Sprinkle pepper powder on top.
 11. Stir gently, remove and serve.

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"Chicken Harissa Recipe...."

Ingredients:

 Boneless Chicken - 1 kg (chopped into very small pieces)
 Garlic cloves- 4
 Onions- 1/2 kg (chopped in chunks)
 Peppercorn,kali mirch whole-  8 no's
 Fennel seeds,saunf (not powdered fennel)-1/2 cup
 Cloves,laung- 4

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"Pepper Chicken Recipe..."

Ingredients:

Chicken  – 500 gms
Plain Yogurt – 1/4 cup
Ginger – 1 tblsp
Garlic – 1 tblsp,
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Salt – 1 tsp

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"Easy Mutton Tikki Recipe..."

Ingredients:

 Mutton – 100 gms, minced and cooked till the water dries up
 Bengal Gram Dal – 2 tblsp
 Saunf  powder– 1 tsp
 Garam Masala Powder – 1/2 tsp
 Ginger Garlic Paste – 1 tblsp
 Green Chillies – 2, chopped
 Cumin Seeds – 1/2 tsp
 Onions – 1 , chopped

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"Tamarind Chicken Drumsticks Recipe..."

Ingredients:

 Chicken Drumsticks – 3 to 4
 Water – 2 cups
 Tamarind Extract – 1 tblsp, thick
Garlic cloves 2 no's
 Salt as per taste
 Oil for deep frying

Method:

 1. Pour the water and garlic in a pan and let it simmer.
 2. Add the chicken drumsticks and cook for 10 to 20 minutes.
 3. Drain well and keep aside.
 4. Add the tamarind extract, salt and hot water in a bowl.
 5. Mix well and pour this over the chicken drumsticks.
 6. Cover and keep aside for 2 to 3 hours.
 7. Drain well and pat dry.
 8. Heat oil in a deep frying pan over medium flame.
 9. Fry the drumsticks until golden and crisp.
 10. Remove and drain excess oil.
 11. Serve at once

 

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"Chicken Wraps Recipe..."

Ingredients:

  Plain Rotis (homemade) – 4, kept warm
 Shredded Chicken Breasts – 250gm
 Plain curd tblsp
 Ginger Garlic Paste – 3 tsp
 Red Chilli Powder – 1tsp
Garamala Powder – 1tsp

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Chicken Malaai Kebab Recipe...

Ingredients:

500 grams Chicken breasts
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice
Oil
Salt

Method:

    Wash and chop the chicken breasts into 1 1/2 inch cubes.

    Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a fine paste.

    Apply this paste to the chicken.

    Add the cream and mix well before adding salt to taste.

    Allow the chicken to marinate overnight for best results.

    Thread on skewers and grill over charcoal, basting with oil or ghee.

    Serve hot with lemon wedges.

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Whole Roasted Tandoori Chicken Recipe...

Ingredients:

    2 kg Whole Chicken
    2 tbsp red chilli powder
    1 tbsp Lemon Juice
    6-8 tbsp Oil

    1/2 tsp turmeric powder
    2 tsp Ginger Garic paste
    1/2 cup hung Yogurt
    1 tsp chilli flakes
    1 tsp Garam Masala
    1 tsp Roasted Cumin powder
    2 tsp Coriander powder
    1 tsp Mango powder
    Salt to taste
    4 tsp butter
    Few drops of red food coloring.

Method:

    Wash off whole chicken inside out and then pat dry using paper towel.

    Make large diagonal cuts on all over chicken using a sharp knife.

    Mix the hung yoghurt, ginger-garlic paste,  red chilli powder, lemon juice, salt, cumin powder,      garam masala, mango powder, chilli flakes, corriander powder, 3 tsp oil and few drops of red food colouring. Mix this tandoori masala well using a spoon.

    Keep it to rest for 15 mts.
   
    Now apply this tandoori masala paste well on all over chicken.

    Use your hand to apply this tandoori masala all over the chicken in the cuts and in the inner side of the chicken.

    Cover and keep it to marinate in refrigerator overnight.

    Remove chicken 30 minutes before you want to roast it.

    Brush some oil on the top of it.
     

    Take the baking tray and put foil on it. Apply some oil on the foil.

    Put chicken on the top of the baking tray.

    Roast at 275 degree Celsius for 30  minutes.

    Brush the chicken with butter from time to time.

    After 30 minutes flip the chicken and again roast for 30  more minutes.

    After 20 minutes again flip chicken one more time and roast for final 20 minutes.

    Serve hot with salad and wedges of lemon on the side.

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White Chicken Korma Recipe...

INGREDIENTS :

1 kg Chicken (preferably chicken legs)
250 grams yogurt
250 grams Onions
6 Cardamoms small
6 tsp Oil
8 -10 green chilies
1 tsp Salt
1 tsp whole black pepper
1 tsp white cumin powder
2 tsp Ginger Garlic paste
½ tsp Turmeric powder
2 tbsp finely sliced Ginger  

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Tomato Keema Recipe...

INGREDIENTS :

• ½ kg minced meat
• 250 gm Tomatoes (remove skin and chop or grated)
• 1 onion (large size)
• 6 tbsp Oil
• 6 whole black pepper
• 2 Cloves
• 1 black Cardamom
• 1/4 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Salt as per your taste
• ¼ tsp turmeric powder
• ¾ tsp chili powder
   lemon juice 1 tsp
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• ½ tsp Garam masala powder
   

METHOD :

• Finely chop the onion and sauté in oil until light brown.

• Add all the spices and minced meat, mix and saut.

• Cook on medium heat till water is almost dried.

• Add tomatoes and cook till they are done and water dries.

• Add 2 glasses of water cover and cook till meat is tenderized and the water dries and oil starts to leave the sides of the pan.

• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger slices and lemon juice.

• Serve with naan or rice.

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Haryali Chicken Recipe...

Ingredients:

• 1/2 kg chicken boneless
• 1 cup mint leaves
• 2 cups corriander leaves
• 1 bunch of garlic stems 
• 1 1/2 tbsp ginger, garlic paste
• Salt to taste
• 6 green chillies
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 sliced onion
• 4 tsps oil

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Chicken Pattie Recipe...

INGREDIENTS :

100 gm Chicken boneless
Salt to taste
1/4 tsp Turmeric powder
1 tsp Ginger Garlic paste
1/4 tsp Red chili powder
1/4 tsp White cumin (roasted, crushed)
1/4 tsp Coriander seeds roasted and crushed
1/2 bunch Fresh Coriander leaves
1 Finely chopped Onions
1 tbsp Cooking Oil
6 pieces round  Puff bread (readily available at any bakery store in Kashmir)
 

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