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Sunday 30 June 2013

Ingredients:

Chicken - 300 gms, skinned, cut into small pieces
Mint Leaves - 3/4 cup, chopped
Ginger Garlic Paste - 2 tsp
Oil - 1/2 cup
Yogurt - 1/2 cup
Khoya - 1/2 cup, liquidized
Green Chillies - 10
Cream - 1/2 cup
Almonds - 30, blanched, peeled, sliced, lightly fried
Raisins - 45, soaked in water, sliced and fried

Method:

Wednesday 26 June 2013

Ingredients

 
Watermelon Juice - 6 cups
Musk Melon - 2 cups
Lemon Juice - 1 tsp
Salt as required

Tuesday 25 June 2013

Ingredients:

Bananas 2
Yogurt 1 cup
Sugar 1 tsp
Chopped Alm
Milk ½ cup
Ice cubes as required

Method:

Blend together 2 bananas, 1 cup yogurt, ½
cup milk, ice cubes and 1 tsp brown sugar
in the blender. Pour them in glasses,
garnish it with chopped almonds and
serve.

Submitted by Mahnaz Siddiqui
Ingredients:
 
Watermelon - 2 cups, seedless, cubed
Mint Leaves - 2 sprigs
Rosewater - 1 1/2 tblsp
Water - 3 to 4 tblsp
Sugar - 3 tblsp

Method:

 
1. Heat a small pan over medium flame.
2. Add the sugar, water and mint leaves.
3. Stir well till the sugar dissolves completely.
4. Strain this over a bowl and discard the mint leaves.
5. Grind the watermelon pieces to a puree.
6. Add this to the sugar syrup and mix.
7. Pour this into a bowl and keep it in the fridge for 2 hours.
8. Remove from the freezer and beat with a fork for 15 seconds.
9. Return to the freezer for another 2 hours.
10. Beat in-between every 30 minutes and freeze until firm.
11. Serve in glass bowls garnished with mint leaves.



Ingredients:

5 bread slices
few tbsps mustard paste or chilli tomato sauce
1/2 cup cooked shredded chicken
3 tbsps grated cheese
dried herbs (optional)
few tbsps chopped tomato (remove pulp)

Ingredients:

- Good quality vanilla ice-cream 2 cups
- Milk 1&1/2 cups
-Oreo cookies 8
-Extra oreo for garnishing

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