Lotus Stems - 500 gms, cut diagonally into 2 inch pieces, properly washed
Water - 3 cups
Aniseed(saunf)Powder - 1 tsp
Ginger Powder - 1 tsp,
Garlic- 4 cloves
Yogurt - 3 cups
Showing posts with label yakhni. Show all posts
Showing posts with label yakhni. Show all posts
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