"Dal keema recipe... "

Ingredients:

Lamb Meat – 500 gms, minced

Beans – 300 to 400 gms, soaked in water overnight and pressure cooked (Preferably white beans)

Onions – 2, finely sliced

Ginger Garlic Paste – 2 tblsp

Turmeric Powder – 1 tsp

Red Chilli Powder – 2 tsp

Oil – 1 cup

Coriander Leaves – large handful for garnish

Salt as per taste

Method:

1. Heat oil in a frying pan over medium flame.

2. Saute the onions until golden brown.

3. Add ginger garlic paste, reduce the flame and stir, sprinkling a little water.

4 Add chilli powder, turmeric powder, salt and the minced meat.

5. Stir for 7- 10 minutes.

6. Add the beans and handful of coriander leaves, with a cup of water.

7. Cook until the water evaporates and the beans are cooked.

8. Garnish with coriander leaves.

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Tomato Keema Recipe...

INGREDIENTS :

• ½ kg minced meat
• 250 gm Tomatoes (remove skin and chop or grated)
• 1 onion (large size)
• 6 tbsp Oil
• 6 whole black pepper
• 2 Cloves
• 1 black Cardamom
• 1/4 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Salt as per your taste
• ¼ tsp turmeric powder
• ¾ tsp chili powder
   lemon juice 1 tsp
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• ½ tsp Garam masala powder
   

METHOD :

• Finely chop the onion and sauté in oil until light brown.

• Add all the spices and minced meat, mix and saut.

• Cook on medium heat till water is almost dried.

• Add tomatoes and cook till they are done and water dries.

• Add 2 glasses of water cover and cook till meat is tenderized and the water dries and oil starts to leave the sides of the pan.

• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger slices and lemon juice.

• Serve with naan or rice.

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Mutton Kofta Recipe....

Ingredients:

1. Mutton keema 500 grams
2. Onions 3 (chopped finely)
3. Garlic 6 cloves
4. Ginger paste 1 tsp
5. Green chillies (finely chopped)
6. Tomatoes 2 (chopped finely)
8. Red chilli powder 2 tablespoon
9. Cumin Powder 1 tablespoon
10. Coriander powder 1 tablespoon
11. Bay leaf 1
12. Peppercorns 6
13. Cardamom 6

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