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Tuesday, 30 July 2013

INGREDIENTS:

Paneer- 200 gm
Chopped onions-1 no.
Zeera- 1tsp
Pepperpowder-1tsp
Salt-as per taste
Ajwain -1/2 tsp
Dried pudina-1/2tsp
Bread slices 5-6
                                                      Oil for frying
                                                      chutney and cucumber for garnishing




Friday, 26 July 2013

INGREDIENTS :

1/2 kg natural soft dried apricots, not sweetened
1 cup Sugar
1 cup grated  coconut powder
30 shelled Pistachios to decorate

Thursday, 25 July 2013

Ingredients :

You can use Fruits of your choice but these Fruits will be better.

1 banana
2 guavas
1 peach
1 apple
1 pear
1mango

Wednesday, 24 July 2013

INGREDIENTS :

Chicken boneless (chopped) 1/2 kg
Oil (for deep frying) as required
Black pepper 1/2 tsp
Garlic paste 1 tsp
Salt 1 tsp
Onion (small and chopped) 1
Plain flour 1/2 cup
Bread crumbs 1 cup
Egg 1

Ingredients:

Flour 2 cups
Cumin seeds 1tsp
Salt ½ tsp
Water to knead

Tuesday, 23 July 2013

Ingredients:

    1 Litre Milk
    200 gms Vermicelli
    250 gms Sugar
    1 tsp Cardamom powder
    2 Pinches Saffron
    15-20 Pieces cashewnuts
    4 tbsp butter.

Wednesday, 17 July 2013

 Ingredients:

   2 cups all-purpose flour

    1/2 cup white sugar

    1 teaspoon salt

    1 tablespoon baking powder

    1/4 teaspoon ground cinnamon

    2 tablespoons melted butter

Monday, 15 July 2013

Ingredients:

250 gm wheat flour
1/2 cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying

Saturday, 13 July 2013

Ingredients:

 2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds (raai)
1 green chili chopped
1 tsp chopped garlic
Salt and pepper to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime

Friday, 12 July 2013

Ingredients:

Banana - 1, chopped
Peaches - 3 cups, diced
Plain Yogurt - 2 cups
Orange Juice - 1/2 cup
Honey - 2 tsp

Thursday, 11 July 2013

Ingredients For The Vadas:

1 cup urad dal (split black lentils)
 1/2" piece of ginger (adrak)
2 green chillies
a pinch of baking soda
salt to taste
oil for deep-frying

Friday, 5 July 2013

Ingredients:   

2 cups plain curd / dahi
1 cup tomatoes and onions (finely chopped)
1 tsp ginger (grated)
1/2 tsp coriander leaves (finely chopped)
Salt to taste
Pinch of sugar

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