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Sunday, 29 September 2013

INGREDIENTS:

  •    Chicken -    500 grams
  •    Green chillies - chopped    6-8
  •    Cornflour - 4 tablespoons
  •     Salt     to taste
  •     Black peppercorns crushed - 1 teaspoon
  •    Egg  -   1
  •    Soya sauce  - 3 tablespoons
  •     Oil plus to deep fry    5 tablespoons
  •     Garlic  - chopped     8-10 cloves
  •     Onions  -  2 medium
  •     Green capsicums thick strips  -  2 medium
  •    Green chilli sauce  -   2 tablespoons
  •     Chicken stock  -   2 cups
  •    Vinegar  -   2 tablespoons
METHOD:

Tuesday, 24 September 2013

Ingredients:
1 kg  boneless fish
1 egg
Salt To Taste
6 tbsp white vinegar
3 tsp home made ginger garlic paste
1 cup plain hung yogurt
Red chillies 2 tsp
turmeric 1 tsp
plain flour 4 tsp
cumin seeds 1/2 tsp
kasoori methi 1/2 tsp
oil for deep frying

Sunday, 22 September 2013

INGREDIENTS:

 1 kg chicken (boneless)
30 ml vinegar
1 egg
60 gms cheese
10 gms green coriander (finely chopped)
100 ml oil
15 gms salt
50gms ginger garlic paste
10 gms corn flour
10 gms green chili (deseeded)
120 ml fresh cream
50 gms butter

Saturday, 14 September 2013

Ingredients:

Pudina leaves- 30-40
Besan- 4 tbsp
Salt- 1/2 tsp
Zeera- 1/2 tsp
Ajwain- 1/2 tsp
red chilli powder- 1/2 tsp
Chat masala- 1/2 tsp
Pepper powder- 1/4 tsp
Imli chutney for garnishing.

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