Fresh Onion stems - 250 gram
Fresh coriander - 250 gram
Fresh mint leaves - 250 gram
Fresh garlic stems - 250 gram
Green chillies - 8-12
Ginger garlic paste - 1 tsp
Rice - 4 cups
Coriander powder - 1 tsp
Ginger powder - 1 tsp
salt- to taste
Pepper powder - 1/2 tsp
Cloves - 2
Large cardamom - 1
Cinnamon - 2 sticks
Oil - 1 cup
Water - 7 cups
Method:
1. Take all the green herbs and make a paste.
2. Put this green paste in a pan and boil the mixture and stir it continuously.
3. Add coriander powder, ginger powder, pepper powder, salt, cloves, cinnamon, ginger garlic paste and large cardamom.
4. Add oil and fry the mixture till the oil leaves the sides of pan.
5. Wash and drain the rice.
6. Add rice to the green mixture and mix well. Add water.
7. Cook the rice like u cook normal rice while absorbing water. You can also cook this rice in rice cooker.
8. Serve hot with curd and pickle.
