"Chicken Fried Rice Recipe..."

Ingredients:

• Basmati rice 5 cups
• 500 grams boneless chicken cut into small pieces
• salt as needed
• 6-8 tbsp. soya sauce
• 6-8 tbsp. vinegar
• 2 tbsp. chilli sauce (adjust to suit your taste)
• 2 tsp pepper powder
• 8-10 tbsp oil
• 5-6 green chillies chopped finely
• 10 French beans chopped
• 2 onions chopped
• 1/2kg  carrot diced

Method:

1.Wash rice at least twice and cook in enough water till it softens. Drain and cool it completely. Do not add hot rice to the wok or kadaai while making fried rice, it makes the rice sticky.

 

2. Marinate the chicken pieces in salt, vinegar, soya sauce and chilli sauce for 15 mins.

 

3.Add some oil to a small pan, add marinated chicken and begin to cook on a low flame till the chicken turns tender and soft cooked. Stir in between.

 

4.Heat a wok or wide pan with oil again.

 

5. Add all the chopped vegetables and fry for sometime.

6. Add more oil into kadaai and add cooked rice, fried vegetables, chicken pieces, rest of the vinegar and soya sauce and mix well for 3-4 minutes.

7. Serve hot with chutney or sauce of your choice.

 

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"Easy Mutton Tikki Recipe..."

Ingredients:

 Mutton – 100 gms, minced and cooked till the water dries up
 Bengal Gram Dal – 2 tblsp
 Saunf  powder– 1 tsp
 Garam Masala Powder – 1/2 tsp
 Ginger Garlic Paste – 1 tblsp
 Green Chillies – 2, chopped
 Cumin Seeds – 1/2 tsp
 Onions – 1 , chopped

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"Tamarind Chicken Drumsticks Recipe..."

Ingredients:

 Chicken Drumsticks – 3 to 4
 Water – 2 cups
 Tamarind Extract – 1 tblsp, thick
Garlic cloves 2 no's
 Salt as per taste
 Oil for deep frying

Method:

 1. Pour the water and garlic in a pan and let it simmer.
 2. Add the chicken drumsticks and cook for 10 to 20 minutes.
 3. Drain well and keep aside.
 4. Add the tamarind extract, salt and hot water in a bowl.
 5. Mix well and pour this over the chicken drumsticks.
 6. Cover and keep aside for 2 to 3 hours.
 7. Drain well and pat dry.
 8. Heat oil in a deep frying pan over medium flame.
 9. Fry the drumsticks until golden and crisp.
 10. Remove and drain excess oil.
 11. Serve at once

 

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