"Crispy Whole Fried Chicken Recipe..."

INGREDIENTS :

1. Whole chicken - washed properly

2. Ginger -1 large stick

3. Garlic - 8-10 cloves

4. Green Chillies - 4-5

5. Red chilli powder - 3 tsp

6. Turmeric powder - 2 tsp

7. Salt - to taste

8. Oil for frying

9. Vinegar -2 tsp

10. Onion - 1 cut into half

11. Carrot - 1 large, sliced

12. Potato -1 large, cut into half

13. Radish - 1 large, cut into half

METHOD :

1. Wash the chicken properly. Do not cut into small pieces. Make small cuts in the chicken.

2. Grind ginger, garlic and chillies in a pestle and mortar.

3. Transfer this paste into a bowl and add vinegar, salt and other spices mentioned above. Mix properly with a spoon.

4. With the help of your hands apply this mixture to the chicken.

5. Heat oil in a large pan.

6. Add whole onion, sliced carrot, radish and potato to the oil in the pan.

7. Add the whole chicken to the pan and keep some heavy substance (e.g mortar) on the chicken so that it becomes flat in the pan and gets fried properly.

8. Keep the flame on medium and fry for about 20 minutes and then flip the sides.

9. Fry again for 20 minutes.

10. Serve this hot fried crispy chicken with all the fried vegetables.

Enjoy...

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"Mutton Pickle Recipe..."

INGREDIENTS :

500 gms - boneless meat/mutton pieces cut into small cubes

salt to taste

1 tbsp - turmeric powder

2 tbsp ginger garlic paste

For Dry Roast:

½ tsp fenugreek seeds(methi)
½ tsp cumin seeds(zeera)
½ tsp onion seeds( kalonji)
½ tsp coriander seeds(dhaniya)
(Or you can use 2tsp readymade dry pickle masala)

Other ingredients:

2 tbsp red chilli powder

2½ cups of sunflower oil / (dont use refined oil)

5 - 6 lemon juice

8 - garlic pods medium size

INSTRUCTIONS

1. Dry roast methi seeds, cumin seeds, onion seeds, coriander seeds for few seconds, cool them, blend them into a fine powder and put it aside.

2. Also make garlic paste and put it aside for later use.

3. Wash the boneless mutton pieces very well.Take cooking vessel, add mutton pieces,salt as per taste, turmeric powder & ginger garlic paste. Stir the mixture and roast it for about ten minutes until there is no water remaining in it. Cook the mutton till it becomes tender, if water dries up, add more water and cook till the meat is tender.

4. Take a wok, add oil generously and heat it. Add the roasted mutton into the oil and fry the mutton until the mutton turns golden reddish color.Add red chilli powder and mix well.

5. Add the blended powder of roasted methi seeds, cumin seeds, coriander seeds and onion seeds( or readymade pickle masala powder)

6. Add garlic paste into it.Add lemon extracted juice generously into the cooking mutton.

7. Mix well and cook until oil appears at the corners on sim flame.Do not overcook as the masala may stick to the base.

8. Switch off the flame.Let the pickle cool for a while.Transfer the pickle in an air tight container and store it in refrigerator.

NOTES

1.If oil appears to be less then heat oil as per your requirement and add it to the pickle.
2.Store the mutton pickle in the refrigerator.
3.The pickle can last fresh for about 20 days.
4.Be careful while the masala is getting cooked as cooking on high flame may burn the masala.

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"Mango ice-cream Recipe..."

Ingredients:

Mango pulp - 500gms

Condensed milk- 1 can

Sugar - 3 tsp

Methods:

1. Blend mango pulp, Condensed milk and sugar in a large bowl.

2. Keep the mixture in freezer and blend 4 times again at 1 hour intervals to remove any ice crystals.

3. Pour the mixture into ice cream moulds and keep in freezer for 8 hours.

4. Serve.

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"Apricot Kulfi Recipe..."

Ingredients

1. 1 kg milk

2. 1/2 kg ripe apricot puree with chunks(i used fresh apricots)

3. 3 cups sugar

4. Cardamom powder 2tsps

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"Fruit Custard Recipe...."

Ingredients:

4 cups milk
4 to 4 ½ tbsp custard powder
4 to 4½ tbsp sugar

Fruits of your choice (about 4 cups, use as desired)

1 apple
1 lmango
1 banana
1 pomegranate

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"Chicken Reshmi Kebabs..."

Ingredients :

500 grams of boneless chicken

4 tbsp. fresh cream

4 tbsp. hung curd

3 tbsp lemon juice

1 tsp black pepper powder

Few chopped coriander leaves and onion rings

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"Paneer bread rolls..."

Ingredients :

1 cup crumbled paneer

1 tsp oil¼ tsp cumin/ jeera

¼ tsp ginger garlic paste

1 chopped onion

¼ tsp red chili powder

2 pinches of garam masala powder

Pinch of turmeric

Salt as needed

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"Dates and Cashew Rolls...."

INGREDIENTS

1 cup fine quality dates, deseeded

1 cup cashew nuts

1/2 cup grated coconut

A pinch of  salt

1  Tbsp refined oil

METHOD

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"Lemon Chicken Recipe..."

Ingredients:

500 grams boneless chicken cubes
oil 4 tsp
2 tsp ginger garlic paste
2 tbsp. lemon juice
salt as needed
1/2 tsp red chili powder
1/4 tsp turmeric
1 green chili slit
1tsp lemon zest
1 large onion chopped
½ tsp sugar
1 tsp garam masala

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"Kashmiri Lahabi Kebab Recipe..."

INGREDIENTS:

500 gms minced mutton
1 egg
1 Onion, finely chopped
2 tsp red chili powder
Mint - few leaves
1 tsp GaramMasala
2 cardamoms
1/2 tsp corriander powder
1 tsp Ginger garlic paste
Salt - as per taste

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"Kashmiri Special Doodh Al Recipe.." ( Bottle gourd in milk curry Recipe)

Ingredients:

1 Bottle gourd

1/2 liter Milk

1/2 teaspoon Sugar

5 teaspoons milk powder

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"Ras Malai recipe.." (made with egg and milkpowder)

Ingredients:

1 cup powdered milk,

1 egg, 

1 tsp oil,

1/4 tsp baking powder

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"Mutton Cutlet Recipe..."

Ingredients:

Minced Mutton – 1/2 kg
Potatoes – 2 large boiled and mashed
Ginger Garlic Paste – 3 tsp
Turmeric Powder – 1 tsp
Red Chilli Powder – 2 tsp
Cumin Powder – 1 tsp
Coriander Powder – 2 tsp
Green Chillies – 4, finely chopped
Coriander Leaves – handful, chopped
Juice of 1 Lemon
Salt – 1 1/2 tsp
Breadcrumbs – 2 cups
Butter – 5 tsp

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