"Mango ice-cream Recipe..."

Ingredients:

Mango pulp - 500gms

Condensed milk- 1 can

Sugar - 3 tsp

Methods:

1. Blend mango pulp, Condensed milk and sugar in a large bowl.

2. Keep the mixture in freezer and blend 4 times again at 1 hour intervals to remove any ice crystals.

3. Pour the mixture into ice cream moulds and keep in freezer for 8 hours.

4. Serve.

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