Ingredients:
Mango pulp - 500gms
Condensed milk- 1 can
Sugar - 3 tsp
Methods:
1. Blend mango pulp, Condensed milk and sugar in a large bowl.
2. Keep the mixture in freezer and blend 4 times again at 1 hour intervals to remove any ice crystals.
3. Pour the mixture into ice cream moulds and keep in freezer...
