INGREDIENTS :
1. Whole chicken - washed properly
2. Ginger -1 large stick
3. Garlic - 8-10 cloves
4. Green Chillies - 4-5
5. Red chilli powder - 3 tsp
6. Turmeric powder - 2 tsp
7. Salt - to taste
8. Oil for frying
9. Vinegar -2 tsp
10. Onion - 1 cut into half
11. Carrot - 1 large, sliced
12. Potato -1 large, cut into half
13. Radish - 1 large, cut into half
METHOD :
1. Wash the chicken properly. Do not cut into small pieces. Make small cuts in the chicken.
2. Grind ginger, garlic and chillies in a pestle and mortar.
3. Transfer this paste into a bowl and add vinegar, salt and other spices mentioned above. Mix properly with a spoon.
4. With the help of your hands apply this mixture to the chicken.
5. Heat oil in a large pan.
6. Add whole onion, sliced carrot, radish and potato to the oil in the pan.
7. Add the whole chicken to the pan and keep some heavy substance (e.g mortar) on the chicken so that it becomes flat in the pan and gets fried properly.
8. Keep the flame on medium and fry for about 20 minutes and then flip the sides.
9. Fry again for 20 minutes.
10. Serve this hot fried crispy chicken with all the fried vegetables.
Enjoy...
1. Whole chicken - washed properly
2. Ginger -1 large stick
3. Garlic - 8-10 cloves
4. Green Chillies - 4-5
5. Red chilli powder - 3 tsp
6. Turmeric powder - 2 tsp
7. Salt - to taste
8. Oil for frying
9. Vinegar -2 tsp
10. Onion - 1 cut into half
11. Carrot - 1 large, sliced
12. Potato -1 large, cut into half
13. Radish - 1 large, cut into half
METHOD :
1. Wash the chicken properly. Do not cut into small pieces. Make small cuts in the chicken.
2. Grind ginger, garlic and chillies in a pestle and mortar.
3. Transfer this paste into a bowl and add vinegar, salt and other spices mentioned above. Mix properly with a spoon.
4. With the help of your hands apply this mixture to the chicken.
5. Heat oil in a large pan.
6. Add whole onion, sliced carrot, radish and potato to the oil in the pan.
7. Add the whole chicken to the pan and keep some heavy substance (e.g mortar) on the chicken so that it becomes flat in the pan and gets fried properly.
8. Keep the flame on medium and fry for about 20 minutes and then flip the sides.
9. Fry again for 20 minutes.
10. Serve this hot fried crispy chicken with all the fried vegetables.
Enjoy...
