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Tuesday, 22 May 2018

Ingredients:

Dates 500 gm
Almond 125 gm (roasted, whole)
Pistachio 125 gm (whole)
Cardamom powder a pinch
Coconut 100 gm grated

Method:

Remove seeds from dates and heat in oven for 2 minutes.

Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls.

Garnish with coconut and keep in fridge.

Then take it out from fridge and cut into pieces.

Dates rolls are ready to serve.
Ingredients:

Mutton Mince – 500 gms
Onions – 1 to 2, chopped
Green Chilli – 1, chopped
Ginger – 1/2 inch piece, chopped
Vinegar – 1/2 tblsp
Garlic – 3 cloves, minced
Coriander Leaves – handful, finely chopped
Black Pepper Powder – 1/2 tsp
Egg – 1
Bread Slices – 2, soaked in milk, drained
Salt as per taste
Breadcrumbs
Oil
Method:

1. Mix the minced onions, green chilli, ginger, garlic and coriander leaves in a bowl.

2. Add the minced meat to the bowl.

3. Add salt, pepper powder, egg and soaked bread.

4. Mix well.

5. Add vinegar and shape the mixture into small cutlet shape.

6. Roll the cutlets in the breadcrumbs and shallow fry in oil.

7. Remove and drain excess oil.

8. Serve hot with ketchup or chutney.

Sunday, 20 May 2018

Ingredients;

mutton choppped – 1 kg
curd – 250 ml
onions – 1 cup, chopped
tomatoes – ½ cup, chopped
green chillies – 2 tsp, chopped
coriander leaves – 2 tbsp, chopped
red chilli powder – 3 tsp
coriander seeds – 2 tsp
cumin seeds – 1 tsp
pepper corns – 1/2 tsp
cardamoms – 3
cloves – 4
cinnamon – 2 pieces
ghee or oil – 3 tbsp
salt – to taste

Method;
Ingredients:

Potatoes – 3, boiled, peeled, mashed
Cheese – 250 gms, grated + little extra
Sweet Corn Kernels – 50 gms
Green Chillies – 4 to 5, finely chopped
Corn Flour – 1 to 2 tblsp
Oil as required
Salt as per taste

Ingredients:

Chicken Wings or drumsticks – 12 to 13

Garlic – 4 cloves, crushed

Ginger – 1 tblsp, grated


Oil - 2 tsp

Salt as per taste

Black Pepper Powder - 2 tsp

Coriander Leaves – few, chopped

Lime Wedges for serving

White Sesame Seeds – 1/2 tsp
Ingredients:

Apple – 1 large

Milkmaid – 1/2 cup

Sugar – 1/4 cup

Ghee – 1/4 cup

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