
Ingredients:
Dates 500 gm
Almond 125 gm (roasted, whole)
Pistachio 125 gm (whole)
Cardamom powder a pinch
Coconut 100 gm grated
Method:
Remove seeds from dates and heat in oven for 2 minutes.
Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls.
Garnish with coconut and keep...