
Ingredients:
Lamb Meat – 500 gms, minced
Beans – 300 to 400 gms, soaked in water overnight and pressure cooked (Preferably white beans)
Onions – 2, finely sliced
Ginger Garlic Paste – 2 tblsp
Turmeric Powder – 1 tsp
Red Chilli Powder – 2 tsp
Oil – 1 cup
Coriander Leaves – large handful for garnish
Salt...