"Tandoori Chicken In Grill Pan"

Ingredients:

One chicken cut into four large pieces

Vinegar 2 TSP

Salt as per taste

Kasoori methi 1 TSP 

Tandoori masala 3 TSP

Turmeric 1 TSP

Dhaniya powder 1 TSP

Ginger powder 1/2 TSP

Ginger garlic paste 2 TSP

Curd 1/2 cup

Chat masala 1/2 TSP

Black pepper 1/2 tsp

Oil 2 tsp

Lemon for garnishing

Method:

1. Wash the chicken pieces properly and make deep cuts in the chicken pieces.

2. Mix salt and vinegar in a bowl and add chicken pieces to it.

3. Rub the salt and vinegar mixture onto the chicken pieces and keep aside for 30 minutes.

4. Take another bowl, add curd and rest of the spices to form a thick paste.

5. Take the chicken pieces one by one and rub the marinade thoroughly on the chicken pieces.

6. Marinate the chicken for atleast 4 hours. 

7. Take a thick bottomed grill pan and add oil, now add chicken pieces and cook on low flame for 20 mins on each side. Make sure to cover the grill pan with a lid during this process.

8. Take a steel roaster ( jali) and put chicken pieces on the roaster and roast on high flame for 30 sec on each side. It will give a tandoori flavour to the chicken.

9. Serve with a dash of lemon and chutney or dip.