07:43 by Sana Ashai
Ingredients
- Boneless Chicken Breast 2
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Oil as required
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For Marinade:
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Salt 1 tsp
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Black Pepper 1 tsp
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Mustard Powder 1/2 tsp
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Sugar 1/2 tsp
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For Batter:
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Salt 1 tsp
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Flour 6 tbsp
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Cornflour 1 tbsp
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Baking Soda 1 tbsp
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Milk 6 tbsp
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For Coating:
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Flour 1/2 cup
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Breadcrumbs 1 cup
Cooking Directions
Place the chicken on cutting board, pound
it with smooth side of meat hammer to a thickness of 1/4 inch and cut
into 24 even sized pieces.
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Marinate chicken with marinade for 1/2 hour.
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Dip each piece in prepared batter then in coating, making sure to coat both sides evenly.
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Dip each piece a second time in both batter and coating.
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Deep fry in oil on medium high heat until golden brown, strain and serve in serving dish.
Tagged: chicken, non veg, snacks
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