Ingredients:
1 kg boneless fish
1 inch ginger
6 flakes garlic
1 onion
few mint leaves
1 slice bread soaked & squeezed dry
1 tsp cumin seeds
8 green chillies
small bunch coriander leaves
oil to fry
Salt To Tast...
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Monday, 14 October 2013
Sunday, 6 October 2013
09:18 by Sana AshaiNo comments
Ingredients:
Nadru (lotus stem, kamal kakkri) - 1 no.large
Besan - 4 tsp
Maida - 4 tsp
Salt - as per taste
Cumin seeds - 1/2 tsp
Kasoori methi - 1/4 tsp
Red Chilli powder - 1 tsp
Pepper powder - 1/4 tsp
Oil for frying
Water - 1 cup
Sauce or chutney for serving.
Method:
Take a large Nadru stem...
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